Cite
HARVARD Citation
Nielsen, E. et al. (2017). Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis. EFSA supporting publications. 14 (2), p. n/a. [Online].