A Conceptual Model of Food Hygiene and Safety: Implication for Future Research. (22nd August 2015)

• Record Type: Journal Article
• Authors: Jeinie, Mohd Halim; Nor, Norazmir Md.; Sharif, Mohd Shazali Md.
• Is Part Of: Procedia--social and behavioral sciences. Volume 201(2015)
• Page Start: 121
• Page End: 127
• Publication Date: 2015-08-22
• Subjects: Food hygiene -- food safety -- competency -- culinary internship; Social sciences -- Periodicals; Social sciences -- Congresses; Arts -- Periodicals; Arts -- Congresses; Humanities -- Periodicals; Humanities -- Congresses; 300
• DOI: 10.1016/j.sbspro.2015.08.140
• Languages: English
• ISSNs: 1877-0428

Abstract

Abstract: This study presents conceptual models that explain the food hygiene and food safety towards culinary student undergo the culinary internship. The respondents were among the culinary students during culinary internship. Both qualitative and quantitative techniques will use as systematic tools to test and validate the model. Through a series of descriptive and inferential statistic some meaningful insights on the issues of interest were obtained. Finding will reveal new dimensions of knowledge, attitudes and practice effects competencies in particular recognized as contributory factors that positively or negatively influenced the job performance of a future chef.