Cite
HARVARD Citation
Bruegel, M. (n.d.). "The Martyrs of the Saucepan:" Parisian Cooks, French Gastronomic Reputation, and Occupational Health around 1900. International labor and working class history. pp. 80-106. [Online].
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Bruegel, M. (n.d.). "The Martyrs of the Saucepan:" Parisian Cooks, French Gastronomic Reputation, and Occupational Health around 1900. International labor and working class history. pp. 80-106. [Online].