Cite
HARVARD Citation
Fathi, F. et al. (2014). Characterisation and surface chemical modification of starch nanoparticles with lactid through ring opening polymerisation. International journal of nanoparticles. pp. 37-48. [Online].
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Fathi, F. et al. (2014). Characterisation and surface chemical modification of starch nanoparticles with lactid through ring opening polymerisation. International journal of nanoparticles. pp. 37-48. [Online].