A geometric method for three-dimensional modelling of surface finish in grinding. (13th September 2007)
- Record Type:
- Journal Article
- Title:
- A geometric method for three-dimensional modelling of surface finish in grinding. (13th September 2007)
- Main Title:
- A geometric method for three-dimensional modelling of surface finish in grinding
- Authors:
- Ghasempoor, A.
Yang, Y.
Xi, F. - Abstract:
- In this paper, a geometric method is presented for predictive modelling of surface finish in grinding. The chip removal process by successive grains is modelled as a three dimensional Boolean operation, from which the surface roughness is predicted. A solid modeller is used to model an individual chip as a partial ellipsoid. The measured topography of the grinding wheel, together with kinematic relationship in surface grinding, is used to determine the geometrical characteristics of the proposed ellipsoid. The surface roughness predicted by the model is compared with experimental results. The results show good consistency between the model and the actual surface properties.
- Is Part Of:
- International journal of manufacturing research. Volume 2:Number 4(2007)
- Journal:
- International journal of manufacturing research
- Issue:
- Volume 2:Number 4(2007)
- Issue Display:
- Volume 2, Issue 4 (2007)
- Year:
- 2007
- Volume:
- 2
- Issue:
- 4
- Issue Sort Value:
- 2007-0002-0004-0000
- Page Start:
- 389
- Page End:
- 402
- Publication Date:
- 2007-09-13
- Subjects:
- grinding -- surface finish -- solid modelling -- 3D modelling -- predictive modelling -- chip removal -- kinematics -- grinding wheel topography -- surface roughness
Manufacturing processes -- Periodicals
Manufacturing processes -- Automation -- Periodicals
Production engineering -- Periodicals
Factory management -- Periodicals
670.5 - Journal URLs:
- http://www.inderscience.com/ ↗
http://www.inderscience.com/browse/index.php?action=articles&journalID=198 ↗ - Languages:
- English
- ISSNs:
- 1750-0591
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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