Cite
HARVARD Citation
Kamiloglu, S. (2019). Authenticity and traceability in beverages. Food chemistry. pp. 12-24. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kamiloglu, S. (2019). Authenticity and traceability in beverages. Food chemistry. pp. 12-24. [Online].