Cite
HARVARD Citation
Clemente, I. et al. (2017). Gold Nanoparticles from Vegetable Extracts Using Different Plants from the Market: A Study on Stability, Shape and Toxicity. ChemistrySelect. 2 (30), pp. 9777-9782. [Online].
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Clemente, I. et al. (2017). Gold Nanoparticles from Vegetable Extracts Using Different Plants from the Market: A Study on Stability, Shape and Toxicity. ChemistrySelect. 2 (30), pp. 9777-9782. [Online].