Cite
HARVARD Citation
Bhatt, S. et al. (2018). From food waste to value‐added surplus products (VASP): Consumer acceptance of a novel food product category. Journal of consumer behaviour. 17 (1), pp. 57-63. [Online].
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Bhatt, S. et al. (2018). From food waste to value‐added surplus products (VASP): Consumer acceptance of a novel food product category. Journal of consumer behaviour. 17 (1), pp. 57-63. [Online].