Cite
HARVARD Citation
Song, M. et al. (2018). Moderating effects of food type and consumers' attitude on the evaluation of food items labeled "additive‐free". Journal of consumer behaviour. 17 (1), pp. e1-e12. [Online].
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Song, M. et al. (2018). Moderating effects of food type and consumers' attitude on the evaluation of food items labeled "additive‐free". Journal of consumer behaviour. 17 (1), pp. e1-e12. [Online].