Cite
HARVARD Citation
Ghosh, P. et al. (2018). Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance. Journal of food process engineering. p. n/a. [Online].
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Ghosh, P. et al. (2018). Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance. Journal of food process engineering. p. n/a. [Online].