Cite
HARVARD Citation
Willette, D. et al. (n.d.). Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants. Conservation biology. 31 (5), pp. 1076-1085. [Online].
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Willette, D. et al. (n.d.). Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants. Conservation biology. 31 (5), pp. 1076-1085. [Online].