Cite
HARVARD Citation
Pizzoni, D. et al. (n.d.). Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays. Journal of food engineering. pp. 77-86. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pizzoni, D. et al. (n.d.). Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays. Journal of food engineering. pp. 77-86. [Online].