Cite
HARVARD Citation
Singh, J. et al. (2016). Agriculturally Important Microbes in Sustainable Food Production. Trends in biotechnology. 34 (10), pp. 773-775. [Online].
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Singh, J. et al. (2016). Agriculturally Important Microbes in Sustainable Food Production. Trends in biotechnology. 34 (10), pp. 773-775. [Online].