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Koethe, M. et al. (n.d.). Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR. Food microbiology. pp. 11-17. [Online].
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Koethe, M. et al. (n.d.). Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR. Food microbiology. pp. 11-17. [Online].