Cite
HARVARD Citation
Barbosa, J. et al. (n.d.). Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice. Food microbiology. pp. 77-83. [Online].
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Barbosa, J. et al. (n.d.). Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice. Food microbiology. pp. 77-83. [Online].