Cite
HARVARD Citation
Rostami, H. et al. (2018). Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels. Food bioscience. pp. 126-132. [Online].
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Rostami, H. et al. (2018). Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels. Food bioscience. pp. 126-132. [Online].