Cite
HARVARD Citation
Mahendran, T. et al. (2019). Aroma volatiles components of 'Fuerte' Avocado (Persea americana Mill.) stored under different modified atmospheric conditions. Journal of essential oil research. 31 (1), pp. 34-42. [Online].
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Mahendran, T. et al. (2019). Aroma volatiles components of 'Fuerte' Avocado (Persea americana Mill.) stored under different modified atmospheric conditions. Journal of essential oil research. 31 (1), pp. 34-42. [Online].