A comparative study of electrocoagulation and electro-Fenton for food industry wastewater treatment: Multiple response optimization and cost analysis. Issue 17 (22nd November 2018)

• Record Type: Journal Article
• Authors: Varank, Gamze; Yazici Guvenc, Senem; Demir, Ahmet
• Is Part Of: Separation science and technology. Volume 53:Issue 17(2018)
• Page Start: 2727
• Page End: 2740
• Publication Date: 2018-11-22
• Subjects: Food industry wastewater -- electrocoagulation -- electro-Fenton -- RSM -- optimization; Separation (Technology) -- Periodicals; 660.284205
• DOI: 10.1080/01496395.2018.1470643
• Languages: English
• ISSNs: 0149-6395

Abstract

ABSTRACT: In this study, response surface methodology was applied for food wastewater by electrocoagulation (EC) and electro-Fenton (EF) processes. The optimum conditions for the chemical oxygen demand (COD) removal were found to be 21.36 min, pH 10 and 86 mA/cm 2 in EC, whereas 27.11 min, pH 2.38, 86 mA/cm 2 and H2 O2 /COD:2 in EF process. COD removal efficiencies were determined to be 29.4% for EC and 59.1% for EF processes and higher than 99% total suspended solids removal efficiencies were achieved. It can be concluded that high COD removal was obtained (4998 mg/L COD removal by EC and 10, 047 mg/L COD removal by EF).