Cite
HARVARD Citation
Wang, X. et al. (2018). High dietary inflammatory index scores are associated with an elevated risk of hepatocellular carcinoma in a case–control study. Food & function. 9 (11), pp. 5832-5842. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, X. et al. (2018). High dietary inflammatory index scores are associated with an elevated risk of hepatocellular carcinoma in a case–control study. Food & function. 9 (11), pp. 5832-5842. [Online].