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HARVARD Citation
Lee, M. et al. (2018). Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oil. Food & function. 9 (11), pp. 5598-5606. [Online].
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Lee, M. et al. (2018). Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oil. Food & function. 9 (11), pp. 5598-5606. [Online].