Cite
HARVARD Citation
Garro, G. et al. (2019). Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach. International dairy journal. pp. 53-59. [Online].
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Garro, G. et al. (2019). Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach. International dairy journal. pp. 53-59. [Online].