Cite
HARVARD Citation
Freedman, M. et al. (n.d.). Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit. Urban studies. pp. 3234-3251. [Online].
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Freedman, M. et al. (n.d.). Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit. Urban studies. pp. 3234-3251. [Online].