Cite
HARVARD Citation
Agrahar-Murugkar, D. et al. (2016). Quality evaluation of composite flour laddoo containing sprouted and malted ingredients. Nutrition & food science. 46 (4), pp. 476-487. [Online].
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Agrahar-Murugkar, D. et al. (2016). Quality evaluation of composite flour laddoo containing sprouted and malted ingredients. Nutrition & food science. 46 (4), pp. 476-487. [Online].