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HARVARD Citation
Magalis, R. et al. (2016). Whole grain foods: is sensory liking related to knowledge, attitude, or intake?. Nutrition & food science. 46 (4), pp. 488-503. [Online].
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Magalis, R. et al. (2016). Whole grain foods: is sensory liking related to knowledge, attitude, or intake?. Nutrition & food science. 46 (4), pp. 488-503. [Online].