Cite
HARVARD Citation
Skupin, P. et al. (2018). PI control for a continuous fermentation process with a delayed product inhibition. Journal of process control. pp. 30-38. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Skupin, P. et al. (2018). PI control for a continuous fermentation process with a delayed product inhibition. Journal of process control. pp. 30-38. [Online].