Cite
HARVARD Citation
Alzeer, J. et al. (2018). Rational and practical aspects of Halal and Tayyib in the context of food safety. Trends in food science & technology. pp. 264-267. [Online].
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Alzeer, J. et al. (2018). Rational and practical aspects of Halal and Tayyib in the context of food safety. Trends in food science & technology. pp. 264-267. [Online].