Cite
HARVARD Citation
Jofré, A. et al. (2016). Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food. EFSA supporting publications. 13 (12), p. n/a. [Online].