Cite
HARVARD Citation
Vasilescu, A. et al. (2018). Advantages of Carbon Nanomaterials in Electrochemical Aptasensors for Food Analysis. Electroanalysis. 30 (1), pp. 2-19. [Online].
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Vasilescu, A. et al. (2018). Advantages of Carbon Nanomaterials in Electrochemical Aptasensors for Food Analysis. Electroanalysis. 30 (1), pp. 2-19. [Online].