Cite
HARVARD Citation
Qian, S. et al. (n.d.). Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples. Food control. pp. 281-288. [Online].
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Qian, S. et al. (n.d.). Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples. Food control. pp. 281-288. [Online].