Cite
HARVARD Citation
Guiné, R. et al. (2016). Preferences and consumer habits related to bread in the centre of Portugal. Nutrition & food science. 46 (3), pp. 306-320. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Guiné, R. et al. (2016). Preferences and consumer habits related to bread in the centre of Portugal. Nutrition & food science. 46 (3), pp. 306-320. [Online].