Cite
HARVARD Citation
Singh, P. et al. (n.d.). Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement. Food control. pp. 374-379. [Online].
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Singh, P. et al. (n.d.). Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement. Food control. pp. 374-379. [Online].