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HARVARD Citation
Bernáldez, V. et al. (2017). Evaluation of different RNA extraction methods of filamentous fungi in various food matrices. Lebensmittel-Wissenschaft + Technologie =. pp. 47-53. [Online].
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Bernáldez, V. et al. (2017). Evaluation of different RNA extraction methods of filamentous fungi in various food matrices. Lebensmittel-Wissenschaft + Technologie =. pp. 47-53. [Online].