Cite
HARVARD Citation
Ribes, S. et al. (2017). Application of cinnamon bark emulsions to protect strawberry jam from fungi. Lebensmittel-Wissenschaft + Technologie =. pp. 265-272. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ribes, S. et al. (2017). Application of cinnamon bark emulsions to protect strawberry jam from fungi. Lebensmittel-Wissenschaft + Technologie =. pp. 265-272. [Online].