Cite
HARVARD Citation
Deng, K. et al. (n.d.). Survival of Clostridium difficile spores at low water activity. Food microbiology. pp. 274-278. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Deng, K. et al. (n.d.). Survival of Clostridium difficile spores at low water activity. Food microbiology. pp. 274-278. [Online].