Cite
HARVARD Citation
Niero, G. et al. (2019). Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy. International dairy journal. pp. 105-110. [Online].
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Niero, G. et al. (2019). Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy. International dairy journal. pp. 105-110. [Online].