Cite
HARVARD Citation
Patel, A. et al. (2007). Supermarkets and the organic food supply chain: the potential for waste generation and its mitigation. International journal of global environmental issues. pp. 53-87. [Online].
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Patel, A. et al. (2007). Supermarkets and the organic food supply chain: the potential for waste generation and its mitigation. International journal of global environmental issues. pp. 53-87. [Online].