Cite
HARVARD Citation
Anjum, M. et al. (n.d.). Synergistic effect of co-digestion to enhance anaerobic degradation of catering waste and orange peel for biogas production. Waste management & research. 35 (9), pp. 967-977. [Online].
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Anjum, M. et al. (n.d.). Synergistic effect of co-digestion to enhance anaerobic degradation of catering waste and orange peel for biogas production. Waste management & research. 35 (9), pp. 967-977. [Online].