Cite
HARVARD Citation
Rutten, E. et al. (n.d.). MON-PP108: A Poor Quality Diet is Associated with Higher Exacerbation Rate in Patients with COPD. Clinical nutrition. pp. S168-. [Online].
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Rutten, E. et al. (n.d.). MON-PP108: A Poor Quality Diet is Associated with Higher Exacerbation Rate in Patients with COPD. Clinical nutrition. pp. S168-. [Online].