Cite
HARVARD Citation
Andreadakis, A. et al. (2010). Removal of taste and odour from potable water by ozone and Powdered Activated Carbon (PAC). International journal of environment and waste management. pp. 392-409. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Andreadakis, A. et al. (2010). Removal of taste and odour from potable water by ozone and Powdered Activated Carbon (PAC). International journal of environment and waste management. pp. 392-409. [Online].