A method for neighborhood‐level surveillance of food purchasing. (14th February 2014)

• Record Type: Journal Article
• Authors: Buckeridge, David L.; Charland, Katia; Labban, Alice; Ma, Yu
• Other Names: Dubé Laurette guestEditor.; Webb Patrick guestEditor.; Arora Narendra K. guestEditor.; Pingalid Prabhu guestEditor.
• Is Part Of: Annals of the New York Academy of Sciences. Volume 1331(2014)
• Page Start: 270
• Page End: 277
• Publication Date: 2014-02-14
• Subjects: public health surveillance -- nutrition -- obesity -- statistical methods; Medical sciences -- Periodicals; Medicine -- Periodicals; Science -- Periodicals; 610
• DOI: 10.1111/nyas.12332
• Languages: English
• ISSNs: 0077-8923

Abstract

Abstract : Added sugar, particularly in carbonated soft drinks (CSDs), represents a considerable proportion of caloric intake in North America. Interventions to decrease the intake of added sugar have been proposed, but monitoring their effectiveness can be difficult due to the costs and limitations of dietary surveys. We developed, assessed the accuracy of, and took an initial step toward validating an indicator of neighborhood‐level purchases of CSDs using automatically captured store scanner data in Montreal, Canada, between 2008 and 2010 and census data describing neighborhood socioeconomic characteristics. Our indicator predicted total monthly neighborhood sales based on historical sales and promotions and characteristics of the stores and neighborhoods. The prediction error for monthly sales in sampled stores was low (2.2%), and we demonstrated a negative association between predicted total sales and median personal income. For each $10, 000 decrease in median personal income, we observed a fivefold increase in predicted monthly sales of CSDs. This indicator can be used by public health agencies to implement automated systems for neighborhood‐level monitoring of an important upstream determinant of health. Future refinement of this indicator is possible to account for factors such as store catchment areas and to incorporate nutritional information about products.