Cite
HARVARD Citation
Jain, D. et al. (2017). Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system. Journal of food engineering. pp. 27-34. [Online].
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Jain, D. et al. (2017). Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system. Journal of food engineering. pp. 27-34. [Online].