Cite
HARVARD Citation
Lu, Y. et al. (2017). Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC). Inflammatory bowel diseases. 23 (12), p. . [Online].
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Lu, Y. et al. (2017). Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC). Inflammatory bowel diseases. 23 (12), p. . [Online].