Cite
HARVARD Citation
Desseaux, V. et al. (2018). The Mechanisms of Alpha‐Amylase Inhibition by Flavan‐3‐Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion. Journal of food science. 83 (11), pp. 2858-2865. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Desseaux, V. et al. (2018). The Mechanisms of Alpha‐Amylase Inhibition by Flavan‐3‐Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion. Journal of food science. 83 (11), pp. 2858-2865. [Online].