Cite
HARVARD Citation
Roy, S. et al. (2018). Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications. Journal of food science. 83 (11), pp. 2699-2709. [Online].
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Roy, S. et al. (2018). Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications. Journal of food science. 83 (11), pp. 2699-2709. [Online].