Cite
HARVARD Citation
Goggins, G. (2018). Developing a sustainable food strategy for large organizations: The importance of context in shaping procurement and consumption practices. Business strategy and the environment. pp. 838-848. [Online].
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Goggins, G. (2018). Developing a sustainable food strategy for large organizations: The importance of context in shaping procurement and consumption practices. Business strategy and the environment. pp. 838-848. [Online].