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HARVARD Citation
Sala‐Vila, A. et al. (n.d.). Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study. Journal of the American Heart Association. 5 (1), p. n/a. [Online].