Cite
HARVARD Citation
Li, E. et al. (2018). Accumulation of γ‐aminobutyric acid during cold storage in mulberry leaves. International journal of food science & technology. pp. 2664-2672. [Online].
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Li, E. et al. (2018). Accumulation of γ‐aminobutyric acid during cold storage in mulberry leaves. International journal of food science & technology. pp. 2664-2672. [Online].