Cite
HARVARD Citation
Gasilova, E. et al. (2018). Association of κ‐carrageenan subjected to deep alkaline hydrolysis. Biopolymers. 109 (9), p. n/a. [Online].
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Gasilova, E. et al. (2018). Association of κ‐carrageenan subjected to deep alkaline hydrolysis. Biopolymers. 109 (9), p. n/a. [Online].