Cite
HARVARD Citation
Saadoun, A. et al. (2019). A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). Meat science. pp. 137-149. [Online].
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Saadoun, A. et al. (2019). A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). Meat science. pp. 137-149. [Online].