Cite
HARVARD Citation
Wermes, C. et al. (2017). Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC‐MS. Journal of food science. 82 (11), pp. 2606-2613. [Online].
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Wermes, C. et al. (2017). Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC‐MS. Journal of food science. 82 (11), pp. 2606-2613. [Online].